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Meat Smoking Oven Industrial Smokehouse for Sausage Bacon Fish图1Meat Smoking Oven Industrial Smokehouse for Sausage Bacon Fish图2
$5.00 / Piece 1Piece (MOQ)

Meat Smoking Oven Industrial Smokehouse for Sausage Bacon Fish


Shipping Port:All

Zhucheng Chunqiu Food Machinery Co., Ltd.

Trust points:

💼Sausage Making Machine, Meat Enema Machine, Sausage Stuffer, Hydraulic Meat Filler, Meat Processing Equipment

💰Revenue:182,10KUSD

📦Address:Zhucheng, Shandong, China

Product Details

Meat Smoking Oven Industrial Smokehouse for Sausage Bacon Fish

Industrial meat smoking oven smokehouse for sausage, bacon, fish and other smoked products. Capacity 50-500kg per batch. Electric or steam heating. Smoke generation system. Temperature and humidity control. Stainless steel 304 construction. PLC control with touch screen. CE certified. 14 years industry experience. Ideal for meat processing factories. Customization available.

Product Details:


Frequently Asked Questions

Where is the origin of this product?
This Meat Smoking Oven Industrial Smokehouse for Sausage Bacon Fish is produced in All, ensuring high-quality raw materials and craftsmanship.
What is your after-sales policy?
We offer a quality guarantee for Meat Smoking Oven Industrial Smokehouse for Sausage Bacon Fish. If there are any quality issues, please contact our support team at Zhucheng, Shandong, China.
How long is the delivery time?
Delivery time depends on the order quantity (current MOQ is 1). Generally, it takes 15-30 days after receiving the deposit.
What is the MOQ for this product?
The minimum order quantity for Meat Smoking Oven Industrial Smokehouse for Sausage Bacon Fish is 1 Piece.
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